Self employed - what meal expenses can I write off for my vendor business when traveling?
I'm getting really confused about meal expense tax write-offs for my mobile vending business. I travel to different conventions and fairs throughout the year selling merchandise, and I can't figure out what food expenses I can actually deduct. From what I understand, when I'm traveling for business, I can write off some food costs - but is it 50% or 100% for myself? I've heard different things from different people. Also, groceries don't count as a write-off when traveling, right? Only restaurant meals? And what about when I buy food for the contractors who help me at these events? Can I deduct 100% of those costs as a business expense? I feel like I'm leaving money on the table with deductions but don't want to mess up my taxes. Anyone have experience with this?
18 comments


Ruby Blake
The meal expense rules can definitely be confusing! Here's a straightforward explanation: For your meals while traveling for business (like when you go to these conventions and fairs), you can deduct 50% of the cost - not 100%. This applies to restaurant meals, not groceries generally. However, there was a temporary change for 2021-2022 where business meals from restaurants were 100% deductible. That's gone now, and we're back to the 50% rule for 2023 and beyond. When you buy meals for your contractors, those are also subject to the same 50% limitation if they're considered business meals. If you're providing them as part of their compensation, different rules might apply. Keep good records! Document the business purpose, who attended, and save those receipts.
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Micah Franklin
•But what if I'm buying snacks and drinks to keep at my booth during the day? Are those considered meals subject to the 50% rule, or are they fully deductible as regular business supplies?
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Ruby Blake
•Supplies kept at your booth for your own consumption would still fall under the 50% meal limitation since they're for you personally. However, if you're purchasing snacks or drinks to provide to potential customers as a form of promotion or as samples, those would be considered marketing expenses and would be 100% deductible. The key is the intended purpose - personal consumption vs. business promotion.
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Ella Harper
I struggled with this exact issue until I found a tool that completely cleared up my confusion. I use https://taxr.ai to analyze all my receipts and categorize my food expenses properly. It automatically distinguishes between 100% deductible business expenses and 50% deductible meals when I upload my receipts. I'm a food truck operator who travels to different events, and I was constantly mixing up what was deductible and what wasn't. The tool even flags grocery purchases vs. restaurant meals so I don't accidentally claim something I shouldn't.
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PrinceJoe
•Does it actually explain WHY something is 50% vs 100% deductible? I hate tools that just tell you what to do without explaining the reasoning.
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Brooklyn Knight
•I'm a bit skeptical about AI tools for tax stuff. How does it handle those gray areas like when I buy food for both myself and for offering samples to customers? That seems like it would be part 50% deductible and part 100%.
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Ella Harper
•It absolutely explains the reasoning behind each classification. When you upload a receipt, it breaks down line items and provides the specific tax code references for why something falls into a certain category. I've learned more about tax rules from these explanations than I did from my previous accountant. For mixed-use purchases, you can actually split items within a receipt. So if you bought food that was partially for samples and partially for yourself, you can indicate the split and it will apply the appropriate deduction percentage to each portion. It even keeps a record of your reasoning in case of an audit.
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Brooklyn Knight
I was really skeptical about using an AI tax tool like taxr.ai, but I decided to try it after continuing to mix up my deductions. Complete game changer for my mobile mechanic business! I uploaded 6 months of receipts and discovered I'd been incorrectly categorizing about 30% of my meal expenses. The tool showed me that when I buy coffee and snacks for clients while working on their vehicles, that's 100% deductible as client entertainment in my specific situation, not subject to the 50% limitation. I had no idea! My accountant estimated this will save me about $1,200 this year alone. Wish I'd found this sooner.
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Owen Devar
If you're still struggling with the IRS rules, I'd recommend actually talking to someone at the IRS directly. I know that sounds impossible with how hard it is to get through, but I used https://claimyr.com and got connected to an IRS agent in less than 15 minutes. You can see how it works here: https://youtu.be/_kiP6q8DX5c I had a similar question about meal deductions for my landscaping business, and the agent clarified everything for me - way better than getting potentially wrong advice online. They confirmed that meals while traveling to job sites are 50% deductible, but employee appreciation meals can sometimes be 100% deductible depending on circumstances.
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Daniel Rivera
•How does this actually work? Are you saying they somehow get you to the front of the IRS phone queue? That seems too good to be true.
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Sophie Footman
•Yeah right. I've called the IRS over 20 times this year and never got through. No way some service can magically get an agent when millions of people can't. Sounds like a scam to me.
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Owen Devar
•It's not magic - they use a combination of call timing algorithms and automated redial technology. The service dials the optimal IRS numbers at the statistically best times and holds your place in line. When they reach a human agent, they connect you immediately. It's basically doing what you'd do if you had unlimited phone lines and time to keep redialing. No, I don't work for them - I was just relieved to finally talk to an actual IRS person after weeks of trying on my own. Their system basically waits on hold for you, and they only charge if they successfully connect you to an agent. It's completely legitimate.
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Sophie Footman
I'm eating my words here. After posting that skeptical comment, I was still desperate to get tax answers about my meal deductions, so I tried the Claimyr service anyway. I got connected to an IRS agent in about 22 minutes. The agent confirmed that as a self-employed vendor, my meals while traveling to conventions ARE 50% deductible, but only if I'm away from my "tax home" (basically where my business is primarily based). If the convention is in my local area, those same meals aren't deductible because I'm not "traveling" according to IRS definitions. This cleared up years of confusion for me. Apparently I've been doing it wrong on both ends - sometimes claiming things I shouldn't, and sometimes not claiming legitimate expenses.
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Connor Rupert
Don't forget about per diem rates! If you travel frequently for your vending business, using the standard meal per diem rates can be WAY easier than keeping all those food receipts. You still only get to deduct 50% of the per diem amount, but it significantly reduces your record-keeping burden. The rates vary by location, and you can find the current rates on the GSA website. For 2023, most locations have a standard meal per diem of $59, but high-cost areas can be up to $79 or more per day.
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Molly Hansen
•Can you use per diem for just some trips and actual receipts for others? Or once you choose a method, do you have to stick with it for the whole year?
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Connor Rupert
•You can absolutely mix methods throughout the tax year. You can use per diem for some trips and actual receipts for others. The only requirement is consistency within each individual business trip. So, for a 3-day convention in Chicago, you need to use either per diem OR actual receipts for that entire trip - you can't switch methods mid-trip. But for your next event in a different city, you could use the other method.
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Brady Clean
What about when you take potential clients out to dinner? I do vending at trade shows and sometimes take potential booth renters out to discuss business. Is that still 50% or is it something else? Also, is there a limit to how much you can spend per person?
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Ruby Blake
•Client meals are still subject to the 50% limitation. There's no specific dollar limit per person, but deductions need to be "reasonable" in the eyes of the IRS - so a $500 meal for one client might raise eyebrows during an audit. Make sure you document the specific business purpose of these meals, who attended, and what business topics were discussed. Without that documentation, the IRS could disallow the entire deduction, even the 50% portion.
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